Rib of beef
Sitting just behind the blade bone, this quality cut of meat is perfect for roasting. It's soft, full of flavour and a delicious alternative to traditional roasts.
Boneless Pork Loin Joint
A quality, tender cut of meat from the loin area. The joint is packed full of delicious juice that makes the meat melt in your mouth after roasting.
Whole Chicken
For a traditional Sunday lunch or mid-week treat, you can't do better than a golden roast chicken.
Shoulder of lamb
A great value cut of meat from the shoulder that's perfect for roasting. With just enough fat to keep the meat from drying out during cooking, it makes a succulent roast for family and friends.
