We Recommend...
Wensleydale with Cranberries
This cheese is a superb dessert cheese as the creamy Wensleydale is carefully combined with the delicate fruity succulence of pure sweet cranberries.
Brie de Meaux Rouzaire
This is a fantastic french brie which is matured for 8 weeks producing a refined nutty flavour. A soft, creamy cheese that will definitely stand out on any cheeseboard.
Colston Bassett Stilton
No cheeseboard is complete without a stilton. This cheese has a rich, minerally tang and a buttery texture. It is strong and full without being sharp or overpowering.
Thomas Hoe Stevenson Red Leicester
A traditional cheese which is cloth bound and matured for 6 months producing a slightly sweet, nutty caramelised flavour. A flavourful yet mellow cheese.
Keens Farmhouse Cheddar
This cheese is handmade by the Keen family on their farm in Somerset. A strong cheddar, smooth and firm with long rich, nutty flavours and a tangy bite to end.
And to accompany...
Toast for Cheese; delicious, crunchy toast packed with fruits and nuts.
The Fine Cheese Company's Quince puree and Fig puree; lovely fruity flavour to compliment strong and mild cheeses.
Hambleton Bread; a fresh loaf of hambleton bread tastes delicious lightly toasted or fresh and springy.
